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Hi I'm Jacqueline, a professional chef based in rural Sussex, and I love the way good food helps us connect with others and ourselves. I'm passionate about regenerative farming, wild, sustainable and seasonal food. I love writing recipes and hosting cookalongs to inspire creativity and self expression through cooking, while supporting artisan producers in line with my ethical ethos. If you like my content and would like to support me, thank you in advance for buying me coffee, it is so very appreciated!
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