I'm a full time independent food and travel writer seeking new stories to share. I've published over 1100 articles at TieDyeTravels.com and I have three published books to my name.
I'm also a real food photographer, chronicling the dishes of today's restaurants for future history and use.
Help me stay on the road! Great food can be found in all corners of the state, but not all great food is within a short radius of home. I drive everywhere - from Gentry to Lake Village, Texarkana to Piggott and everywhere in-between. That takes a lot of gas.
Also, there's coffee, of course. Because coffee.
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