The Reid Homestead
Hello! I'm Tamara Reid from The Reid Homestead. I hope you found my articles of value. I started my blog in February of 2018, after lots of questions from family and friends on how I do what I do. What I do is try and grow most of our own fruits and vegetables at a large scale, on our homestead, using organic sustainable no-till growing practices. I preserve a lot of that food, via canning, freezing, dehydrating and fermenting. We also raise chickens and goats, sell plants, eggs and hatching eggs, and I love to craft in my spare time (which there isn't much of except in deep winter!). I hope you have found some helpful information on my blog. If you did, please consider buying me a coffee and sharing my articles! My afternoon iced latte is what keeps me going and I would be so appreciative! Thank you! :-)

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