We are Mabi, Mabel, and Karla, and we’re the Starter Sisters. Mabi is a writer and vegan cook, who teaches plant-based fermentation, and who set up Me & My Veg Mouth with Karla. A certified plant-based cook, Karla hopes to contribute to changing the perception that eating vegetables is boring and expensive. Mabel is a former Operations lead of a startup, a writer, illustrator, and an omni mom helping her family eat healthier.
We have created a space that celebrates fermenting in the Philippines. We share techniques, lessons, and resources that helped us start fermenting. We also give recipes to plant-based ferments and and show you ways to enjoy them with your favorite dishes and drinks–vegan or omni, savory or sweet–so you can have it daily to reap its benefits.