I dragged my 12-year-old DSLR out of retirement to start a new food photography venture, and it's starting to show its age. I'm also restarting my prop collection from scratch and would like to get a few more backdrops.
The Crushed Violet is an upcoming digital magazine serving afternoon tea, brunch, and cocktail recipes from a professional pastry chef. Each monthly issue will contain one full afternoon tea menu, featuring 8-12 seasonal recipes for scones, toppings, sandwiches, breads, cakes, and desserts. Suggested tea pairings, a grocery list, and make-ahead planning tips will also help readers create a tearoom-quality meal at home. The Crushed Violet aims to connect today's tea drinkers with smaller, more diverse tea companies, as well as artisan pottery, drinkware, spices, and more. Any donation to the project will help pay for ingredients, teas, and drinkware for upcoming menus.
Make money doing what you love. No fees on donations!
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