This little book of kitchen cheats is the perfect addition to any kitchen. It's filled with all the extras you need to know to run your kitchen like the pros do. I have simplified measurement conversions and included a glossary of common cooking terms to help you entertain. Use it as a companion to your favorite recipes, or pass it along to your favorite home cook. What you get: a PDF that's accessible on any computer, phone, or tablet, as well as being able to be printed. Print as many or as few pages as you like. Contents: Oven Temperatures & Food Storage Temperatures Pantry Staples & Common Butcher Cuts Cooking Temperatures Weights & Measures Pan Sizes & Volumes Ingredient Substitutions Glossary + 27 more pages of info!